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45 Days! In an unprecedented move, Natee, on behalf of Kad Kokoa, oversees our first 2025 vintage from two of...
I started with a 3 years apprenticeship at Confiserie H. Walder in Neuchatel, Switzerland as a Confiseur – Patissier –...
Ong has worked in prestigious restaurants such as Chez Panisse, Jean Georges, and Spice Market. Ong is known for his...
In the heart of Thailand's picturesque Chiang Mai Province, nestled within the high mountainous terrain between the border of Chiang...
Introducing The Innovation Center of Research and Development of Sustainable Thai Cacao (ISTC)ISTC is founded by 3 parties: School of...
Kad Kokoa Bean to Bar Chocolate Making Process At Kad Kokoa, we are committed to producing the highest-quality chocolate using...
Kad Kokoa Cacao Juice Process and suggestion for your recipes Kad Kokoa carefully collects cacao juice from fermented wood boxes...
Cacao Tea Kad Kokoa's Prachuap Khiri khan single origin cacao tea is not only delicious, but it also offers a...
Mark your calenders as that day has finally arrived!We are over the moon about reopening Kad Kokoa Chocolate Sathorn this...
Check out our latest feature in BK Magazine (Link) Local craft chocolate brand Kad Kokoa have teamed with a local sustainable distillery, Kosapan,...
Check out our article recently featured in Prestige Magazine! ( Link ) Thai chocolate Kad Kokoa has shone a bright...
Preorder your Mooncake now. Limited boxes available ! Send a message. Kad Kokoa’s 2022 Mooncake chocolate According to Chef Mike,...
To celebrate the 5th anniversary of Kad Kokoa, we have revisited the classic French pastry. Le Chou is a delicious puff...
What could be better than a good sorbet made by the best chocolate maker in Bangkok ? Made with cocoa from...
Introducing the Chocolate Hand-Panned Roasted Almonds ! A very old-fashioned treat, simple but incredibly addictive. Leave the jar without surveillance...
Chef Mike's Twisted Chocolate Babka Bread is a generous piece of classic brioche and chocolate perfect for rainy afternoons, to...
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