At Kad Kokoa, we believe that exceptional chocolate begins with exceptional cacao. That's why we've taken a pioneering step in the Thai cacao industry by establishing Post Harvesting Centers (PHCs) in each province where we operate. These centers serve as hubs of excellence, where we work hand-in-hand with local growers to ensure the highest quality in fermentation and drying processes - crucial steps that define the flavor profile of our beans. Our commitment extends beyond quality control; we practice direct buying at fair prices, fostering a relationship of mutual sustainability with our farmers. This approach not only guarantees a stable income for our growers but also incentivizes continuous improvement in cacao quality. By investing in our farmers and their communities, we're not just crafting superior chocolate - we're cultivating a sustainable future for Thai cacao, one bean at a time.