Articles & Reviews

We chatted with Maxim Baile, Chef Owner of Sababa!

Q: As the chef owner of Sababa, what inspired you to open a Mediterranean-style izakaya in Bangkok? A: The concept...

Kad Kokoa sat down with Executive Pastry Chef Sylvain Constans

Asian Chocolate: Meet 17 Of Asia’s Best Chocolate Producers - By Tatler Magazine

KAD KOKOA Thailand has long grown cacao, but with neither a market nor buyers, it was a crop that had...

Taste Test: Who makes Bangkok best dark chocolate ? - by BK Magazine

Kad Kokoa 70% (B250) BK PICK! With its smooth texture, lightest of cocoa aromas and alluring taste of roasted almond,...

BK magazine - Kad Kokoa Café Review

We were visited by the team from BK Magazine and got a lovely review from them, check it out here...