Kad Kokoa Chocolate is proud to pursue B Corp Certification, demonstrating our commitment to social and environmental performance, accountability, and transparency. Below you can find our B Impact Assessment score report and other relevant information about our practices and impact.
Detailed Information About Our Impact
Governance
At Kad Kokoa, we adhere to strict ethical practices and maintain transparency in all our operations. Our governance framework ensures that all decisions are made with consideration for all stakeholders, including shareholders, employees, customers, suppliers, and the community. We have established a dedicated ethics and transparency committee to oversee and guide our governance practices.
Workers
We prioritize the well-being of our employees by providing comprehensive benefits, ensuring workplace health and safety, and offering opportunities for career development. Our commitment to our workers includes regular training programs, competitive compensation, and a supportive work environment that fosters engagement and satisfaction.
Community
Kad Kokoa is deeply committed to supporting local communities. We work closely with farmers in various regions of Thailand, including Chiang Mai, Chanthaburi, Prachuap Khiri Khan, and Chumphon, to source our cocoa beans. Our efforts include fair trade practices, community development projects, and initiatives to improve the livelihoods of local farmers.
Additionally, Kad Kokoa has partnered with the Innovation Center of Research and Development of Sustainable Thai Cacao (ISTC), a collaboration with the School of Agricultural Resources and the Faculty of Law at Chulalongkorn University. This partnership aims to promote sustainable agriculture practices and enhance the quality of local cacao through rigorous research and development. ISTC serves as a resource and knowledge center for farmers and cacao producers across Thailand, providing education, information, and networking opportunities to improve sustainable practices and the livelihoods of smallholder farmers.
Environment
Sustainability is at the core of our production process. We implement environmentally friendly practices, such as using eco-friendly packaging, reducing waste, and optimizing energy use. Our goal is to minimize our environmental footprint while producing high-quality chocolate.Customers**
We are dedicated to providing our customers with the highest quality products, sourced ethically and produced sustainably. Our commitment to transparency ensures that our customers can trust the integrity and quality of our chocolate. We continuously seek to improve our products and practices to meet and exceed customer expectations.
Detailed Information About Our Impact
Governance
At Kad Kokoa, we adhere to strict ethical practices and maintain transparency in all our operations. Our governance framework ensures that all decisions are made with consideration for all stakeholders, including shareholders, employees, customers, suppliers, and the community. We have established a dedicated ethics and transparency committee to oversee and guide our governance practices.
Workers
We prioritize the well-being of our employees by providing comprehensive benefits, ensuring workplace health and safety, and offering opportunities for career development. Our commitment to our workers includes regular training programs, competitive compensation, and a supportive work environment that fosters engagement and satisfaction.
Community
Kad Kokoa is deeply committed to supporting local communities. We work closely with farmers in various regions of Thailand, including Chiang Mai, Chanthaburi, Prachuap Khiri Khan, and Chumphon, to source our cocoa beans. Our efforts include fair trade practices, community development projects, and initiatives to improve the livelihoods of local farmers.
Additionally, Kad Kokoa has partnered with the Innovation Center of Research and Development of Sustainable Thai Cacao (ISTC), a collaboration with the School of Agricultural Resources and the Faculty of Law at Chulalongkorn University. This partnership aims to promote sustainable agriculture practices and enhance the quality of local cacao through rigorous research and development. ISTC serves as a resource and knowledge center for farmers and cacao producers across Thailand, providing education, information, and networking opportunities to improve sustainable practices and the livelihoods of smallholder farmers.
Environment
Sustainability is at the core of our production process. We implement environmentally friendly practices, such as using eco-friendly packaging, reducing waste, and optimizing energy use. Our goal is to minimize our environmental footprint while producing high-quality chocolate.Customers**
We are dedicated to providing our customers with the highest quality products, sourced ethically and produced sustainably. Our commitment to transparency ensures that our customers can trust the integrity and quality of our chocolate. We continuously seek to improve our products and practices to meet and exceed customer expectations.