Founder & CEO

Paniti Junhasavasdikul is the co-founder, builder, and entrepreneur behind Kad Kokoa, a leading Thai chocolate brand. With over 25 years of experience in law, venture capital, and advisory roles, Paniti brings a wealth of expertise to the company. His transition from corporate law to chocolate-making has driven Kad Kokoa to international acclaim, focusing on sustainable farming and high-quality production.

Founder & COO

Nuttaya Junhasavasdikul is the co-founder of Kad Kokoa. Formerly a corporate lawyer, Nuttaya now leads the creative and operational aspects of the brand. Her dedication to sustainable sourcing and innovative chocolate flavors has positioned Kad Kokoa as a globally recognized name in premium chocolate.

CFO

Leo's innovative approach and dedication to excellence have significantly contributed to Kad Kokoa's recognition as a leading craft chocolate maker in Asia. His insights into market trends and financial forecasting continue to drive the company's growth and success in delivering high-quality, locally sourced chocolate products.

Chairman & Advisor for Post Harvesting & Production

Gricha Safarian is a prominent figure in the cocoa and chocolate industry, known for his extensive experience and contributions to sustainable cocoa sourcing. He is the founder and managing director of Puratos Grand-Place Indochina and serves as the Honorary Consul of Belgium in Ho Chi Minh City, Vietnam.

Independent Director for Social & Environment

Prof. Na Nan heads the “Innovation for Cocoa Value Chain Management in the Cocoa Business Ecosystem, Nan Province” project and is affiliated with Chulalongkorn University. Her leadership in the Innovation Center of Research and Development of Sustainable Thai Cacao (ISTC) aligns perfectly with our mission to promote sustainable cacao farming and high-quality chocolate production.