We are proud of our heritage and try to restitute it in our craft to create deeper, more meaningful food. Recipes with a story, Chocolate with a purpose.
We are proud of our heritage and try to restitute it in our craft to create deeper, more meaningful food. Recipes with a story, Chocolate with a purpose.
We are Thai Craft Chocolate Makers. Our chocolate highlights the natural and true taste of Thai cacao beans with as little intervention as possible through our ‘Single Origin’ style.
Our journey at Kad Kokoa is enriched not only by the natural treasures of Thailand but also by the invaluable collaborations that help us grow and innovate. We are immensely thankful to the Tourism Authority of Thailand for championing our vision and to Chumphon Horticulture Research Center, under the Department of Agriculture, for their collaborative efforts in research and development. Together, we have made significant strides in improving the cultivation of cacao from Chumphon, ensuring that each bar of our premium chocolate not only tastes divine but is also a testament to the quality and ingenuity of Thai agriculture.
Kad Kokoa's Toasted Rice Chocolate is a journey through Isan's culinary landscape, offering a taste that goes beyond the familiar dishes of Som Tum and grilled chicken. It's an exploration of Khon Kaen's rich gastronomic heritage, a bite-sized tribute to a region where every flavor tells a story, and every ingredient carries the essence of Isan. For an elevated experience, you can savor this exquisite chocolate on every First and Business Class flight of Thai Airways, at the Michelin Starred Restaurant Sra Bua by Kiin Kiin, and directly at Kad Kokoa itself, where the journey of taste transcends expectations.
