Discover the Delightful Story of Kad Kokoa's Single Origin Cacao from Chiang Mai Province

In the heart of Thailand's picturesque Chiang Mai Province, nestled within the high mountainous terrain between the border of Chiang Mai and Mae Hong Son, lies a hidden gem that tantalizes the taste buds and offers a sensory journey like no other. We're talking about Kad Kokoa's exquisite single origin cacao, sourced from the enchanting Amphur Mae Tang region. This pristine landscape, home to the famed Huay Nam Dang National Park, not only serves as a gateway to the well-known village of Pai but also harbors a well-kept secret – the exceptional cacao that boasts incredible floral and honey-like taste notes.

 Selecting and grading cacao beans


A Journey to Amphur Mae Tang and Huay Nam Dang National Park:

Imagine embarking on a scenic adventure through winding roads that meander through lush valleys, dense forests, and mist-covered hills. This captivating route, frequented by travelers en route to the charming village of Pai, leads to the heart of Amphoe Mae Tang – the birthplace of Kad Kokoa's extraordinary single origin cacao.

Huay Nam Dang National Park, a natural wonderland teeming with diverse flora and fauna, adds to the allure of this region. The park's pristine environment, characterized by cool temperatures and a refreshing mountain breeze, provides the perfect conditions for cultivating cacao that carries unique and captivating flavors.



Cacao and Coffee at High Altitudes:

Coffee berries on a tree in Chiang Mai

The cacao and coffee cultivated in the high-altitude terrain of Amphur Mae Tang possess distinctive characteristics that set them apart. The elevated environment, ranging from 700 to 1,500 meters above sea level, contributes to the slow maturation of cacao pods and coffee cherries, resulting in flavors that are both rich and refined.

It's within these heights that Kad Kokoa's cacao trees thrive. The cacao beans, bathed in the gentle sunlight that filters through the mountain mist, develop an array of flavors that are a testament to the terroir – a marriage of the soil, climate, and altitude unique to this region.



Floral and Honey-Like Taste Notes:

The cacao sourced from Kad Kokoa's Chiang Mai Province plantations exhibits taste notes that are truly enchanting. Delicate floral undertones dance on the palate, reminiscent of the vibrant blossoms that adorn the surrounding landscape. These floral notes are elegantly complemented by a subtle honey-like sweetness, which lingers and beckons for another indulgent bite.

This harmonious flavor profile is a result of the meticulous care and attention paid to every step of the cacao cultivation process, from planting and harvesting to post-harvest processing.



Embark on a Journey of Taste and Discovery:

Kad Kokoa invites you to experience the enchantment of Chiangmai Province's single origin cacao firsthand. Delve into the sensory symphony of floral aromas and honey-like sweetness that define this exceptional cacao variety. Whether enjoyed on its own or as part of delectable chocolate creations, Kad Kokoa's single origin cacao promises an unforgettable culinary adventure that celebrates the wonders of nature and craftsmanship.



Follow Kad Kokoa and Explore Amazing Thailand:

To uncover more about the captivating world of Kad Kokoa's single origin cacao and the hidden treasures of Thailand, follow us on our journey. Join hands with the Tourism Authority of Thailand as we unveil the secrets of Amazing Thailand – a land of diverse landscapes, rich culture, and unparalleled flavors.

Let Kad Kokoa and Amazing Thailand be your guides to a world of discovery and delight.

The story of Kad Kokoa's single origin cacao sourced from Chiang Mai Province's Amphoe Mae Tang is a tale of nature's perfection and human artistry intertwining to create something truly magical. As you savor the exquisite flavors and explore the hidden gems of Thailand, remember that every bite and every moment of discovery is a step into a world of beauty and wonder.