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Local craft chocolate brand Kad Kokoa have teamed with a local sustainable distillery, Kosapan, to launch Kosapan Cacao.
Kosapan Cacao is a white spirit made from sugarcane and is infused and re-distilled with roasted single-origin cacao nibs.
The bottle is expected to have a smooth taste with a long cacao aroma and a comforting finish.
You should be able to see the bottles in a few venues around Bangkok in the near future, but in the meantime, you can try your luck at 31 Degrees by Kad Kokoa.