Amphan Caramelized 36% White Chocolate Couverture (250g)

Amphan means "amber" in Thai, named after the golden colour of this caramelized white chocolate. Gently caramelized for warm toffee and biscuit notes, it brings depth to ganache, blondies, cookies, mousses and drizzles, or melt it into a latte. It comes as easy-to-melt chocolate buttons, so there's no chopping: just weigh, melt and bake.

Good to know

• 250g resealable pouch of chocolate buttons
• Ingredients: whole milk powder, sugar, cocoa butter, sunflower lecithin
• Contains milk
• Halal certified
• Store in a cool, dry place away from sunlight and reseal after opening

Quality from the bean

Every cacao bean we use is fermented and dried at our own post-harvest centre in Lampang, as part of our thorough focus on quality. We buy our beans directly from Thai farmers, with no middlemen, and make our chocolate bean-to-bar in Thailand.

For professionals

Pastry chef, hotel, restaurant or café? We supply our couverture to professional kitchens. Discover our products & services for professionals.