Chocolate couverture
For tempering, enrobing, moulding and ganache. [XX]% cacao. Supplied in 2 kg bags.
Every batch is traced to [named farms in region], with the same specification from one order to the next.
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100% Thai chocolate, made by Kad Kokoa from bean to bar.
We work side by side with cacao farmers in [province], buying directly from the families who grow the cacao.
Every step after that — roasting, grinding, conching and finishing — is done by our own team in [location]. Nothing is outsourced, which is why Thailand's leading hotels and restaurants trust it in their kitchens.
Three products from one single origin, specified for professional use.
For tempering, enrobing, moulding and ganache. [XX]% cacao. Supplied in 2 kg bags.
For baking, dusting and drinks. [Natural / alkalised], [XX–XX]% fat.
For adjusting fluidity, tempering and coloured coatings. [Deodorised / natural].
[Short testimonial from a chef — one or two sentences on consistency, flavour or reliability of supply.]
[Insert memo content: flavour customisation]
[Insert memo content: packaging and branding]
Three gift formats, all made from Kad Kokoa chocolate.
Filled bonbons in [flavours]. Gift boxes of [X] pieces.
Single-origin bars, [XX] g, with an optional custom wrapper.
[Cashews / almonds] coated in Kad Kokoa chocolate. [Pack size].
One short form: what you need and roughly how much.
With samples, technical sheets or a quote, depending on your request.
Regular deliveries for your kitchen, or a one-off gifting order.
A member of our team replies within [X] business days.
[Food Service: minimum of X × 2 kg bags per order. Corporate Gifting: minimum of X boxes.]
[Delivery areas, carriers and timing.]
[How to request samples, and whether they are charged.]
[Lead times for Food Service orders and for custom gifting.]
[Customisation options: flavours, packaging, branding, minimums.]