Our Chiang Mai bar is made from organic cacao grown on a contracted farm of ours in Pa Pae, Mae Taeng. Expect a strong, earthy body lifted by slight floral notes, with a delicate exotic fruitiness in the background.
Taste notes: Earthy body · Exotic fruits · Floral notes
Behind the pattern: Tung Lan Na
Our packaging is inspired by the tung, a hanging flag symbolising faith in Lan Na, the former northern kingdom centred on Chiang Mai. A piece of cultural heritage with auspicious meanings expressed through its textures and colours, the tung's optimism is reflected in our bright orange packaging, mixed with light green for the floral notes of local cacao.
Good to know
- 47g bar
- Ingredients: 70% cacao, 30% organic sugar
- No additives
- No dairy in the recipe. Vegan. May contain traces of milk.
- Halal certified
- Store in a cool, dry place away from sunlight
Why Kad Kokoa
We buy our beans directly from Thai farmers, with no middlemen, so growers are paid fairly and farming stays sustainable. Our chocolate is made bean-to-bar in Thailand without additives or preservatives, and is favoured by chefs across Thailand.
Compare Chiang Mai with three other Thai regions in the Four Origins Set, or explore all our Thai single origin dark chocolate.
Shipping Info
FREE - Pickup at Sathon Shop
99฿ - Within 5km from Sathon Shop
150฿ - Within 10km from Sathon Shop
200฿ - Within 20km from Sathon Shop
350฿ - Beyond 20km and Upcountry
Free Delivery in Bangkok for orders above 2,000฿
Free Delivery Upcountry for orders above 3,000฿
Please provide a Thai phone number (+66) for the recipient when placing an order, as it is necessary for contact during the order delivery process.

