If you’re a connoisseur of fine chocolates, then Kad Kokoa’s Single Origin Chiangmai Terroir Chocolate is an experience you won’t want to miss. Crafted with passion and precision, this chocolate is a testament to the rich flavors and heritage of Chiangmai, Thailand. What sets it apart? It all begins with the cacao, sourced from small farmers and cooperatives in the picturesque Mae Tang region of Chiangmai, in the Pa Pae area. This pristine land, nestled between Chiangmai and Mae Hong Son, near the Huay Nam Dang National Park, offers an ideal environment for cultivating cacao with unique characteristics.
The cacao from this region benefits from the perfect balance of a mid to high latitude, offering the beans the opportunity to develop distinctive flavor profiles. The specific characteristics you’ll find in Chiangmai cacao include a rich, earthy undertone with hints of red fruit and subtle floral notes, all of which create a harmonious symphony of flavors in every bite.
What makes this cacao truly exceptional is its source – the hill tribes in Pa Pae, Mae Tang, near Huay Nam Dang. These communities, including the Paka Kayor among others, have been cultivating cacao for generations. Their knowledge of the land and its bounties is unparalleled. The cacao farming practices are deeply intertwined with the traditions of these hill tribes. They have preserved their way of life, cherishing the land and practicing sustainable, organic farming methods.
Kad Kokoa’s commitment to the integrity of these cacao beans is what makes their chocolate exceptional. When creating their Chiangmai Terroir Chocolate, they ingeniously blend the cacao with coffee from the same region. This harmonious union allows the pure provenance of Chiangmai to shine through in every bar. The result? A mocha chocolate that encapsulates the essence of this vibrant region, creating an indulgent experience for your palate.
But Kad Kokoa doesn’t stop at crafting exquisite chocolates. They’ve taken their creations to new heights, becoming a proud partner of the Tourism Authority of Thailand. This partnership allows visitors to explore and savor the delights of Amazing Thailand while relishing the taste of Chiangmai’s finest cacao and coffee, all while gaining a deeper understanding of the hill tribes’ way of life, including the Paka Kayor.
So, when you plan your visit to Thailand, be sure to include a stop at Kad Kokoa to experience the unparalleled fusion of flavors in their Chiangmai Terroir Chocolate. It’s a testament to the dedication of small farmers, the unique terroir of Chiangmai, and the enduring practices of the hill tribes, including the Paka Kayor, in Pa Pae, Mae Tang, near Huay Nam Dang. This isn’t just chocolate; it’s a journey to the heart of Thailand’s flavors, culture, and the lives of those who call this remarkable land their home, served with love by Kad Kokoa.
