We do dedicatedly thai chocolate, meaning that we want to highlight the natural taste notes developed during the lifetime of a cacao bean. The type of tree, characteristics of the soil, weather and climate, fermentation, roasting profile and processing are only a few of the elements that make beans taste different from one another. By doing 'Single Origin Chocolate', we highlight the taste developed by the environment in one specific region of Thailand for each bar, with as few intervention as possible: we don't use any sort of additives, not even cacao butter. Only 2 ingredients : Cacao and Organic Cane Sugar

We also make 'Inclusion bars', in which we try to honour the natural notes of our chocolate with other ingredients locally sourced: fruits, seeds, spices...

In our factory we process the chocolate at the highest quality standards: we have different roasting profiles for each type of beans, and QC at each different step. If the chocolate doesn't "have a soul" once ready, we are not releasing it.

Enjoy our vision of what a Thai chocolate should taste like and let us know your feeling !